Mix together pineapple, sugar, flour and cheese.Put in 1 1/2-quart casserole dish.Cover with cracker crumbs.Drizzle with melted butter.Bake at 350\u00b0 for 35 minutes. ...
Boil potatoes until tender.Peel potatoes after they sit and cool.In a medium mixing bowl, mash peeled potatoes.Melt butter and pour into mixture.Add all remaining ingredients; blend well. Pour sweet ...
Boil unpeeled potatoes until tender, about 20 minutes. (Do not pierce for tenderness.) Drain. Toss potatoes over low heat to dry completely. Peel immediately. Sieve to equal about 4 cups. Can be pre ...
Preheat oven to 400\u00b0.Combine bran, oats and milk.Set aside.Combine flour, brown sugar, baking powder and spices separately. Blend pumpkin with egg whites, oil and raisins. Add to bran.Add dry i ...
Grease casserole and pour in the pork and beans,Dice onion and add to pork and beans.Now add remaining ingredients and stir well.Cut the bacon into 1 inch pieces and place on top of beans.Bake for 3 ...
In a saucepan, combine chicken stock, butter, sourcream, heavy cream, milk, basil and garlic.Heat until sauce thickens slightly.Peel potatoes and slice 1/4-inch thick.Butter 9 x 13 x 2-inch casserol ...
Mix all ingredients into the mashed potatoes and put in an unbaked shell.Bake at 400\u00b0 for 45 to 50 minutes.Sprinkle shredded cheese on top, if desired, and bake slightly longer to melt. ...
Scrub potatoes well; do not peel.Slice in 1/4-inch slices. Mix soup with 1 teaspoon paprika in bowl; set aside.Start layering in casserole dish, layer of potatoes; spread some soup mixture on top, t ...
Chop cabbage; wilt in hot grease (small amount).Add half of a green pepper, chopped.Cook until cabbage turns red.Serve with cornbread. ...
Combine the first 4 ingredients. Stir well and dredge potatoes in this mixture. Lay potatoes in a lightly greased 2-quart casserole, dotting each layer with butter. Bake at 400\u00b0 for an hour. Ma ...