Heat oil in Dutch oven.Add meat and brown well. Add onions and saute.Return meat to Dutch oven; add pepper strips, tomatoes, tomato sauce, celery, bay leaves, salt, thyme and pepper.Bring to a boil. ...
Mix all together and let sit for several hours.Use as dip for vegetables. ...
Microwave bacon; drain and crumble.Put all ingredients in large bowl.Microwave on High for 20 minutes; stir every 5 minutes. ...
Heat oven to 350\u00b0.Mix together potatoes, sour cream, chicken soup, shredded cheese, onion, 1/2 cup of the butter, salt and pepper.Pour into a 9 x 12-inch baking dish. ...
Thaw potatoes; mix all but last ingredient together and bake at 350\u00b0 for 45 minutes.Crush potato chips; pour over top.Bake another 15 minutes. ...
*Can be purchased in the herb and spice section of the grocery store. ...
Cook potatoes in skins, cool, peel and shred.In a saucepan over low heat, combine 1/4 cup butter and cheese until almost melted.Remove from heat and blend in sour cream, onion, salt and pepper.Fold ...
Cut meat into 2-inch cubes, then slice very thin for quick cooking.Place in bowl; add soy sauce, sherry, garlic, sugar and ginger root.Then let stand for 30 minutes or longer.Remove stems, seeds and ...
In a large bowl, beat eggs until foamy.Add pumpkin, oil and bran.Mix well.Add sifted dry ingredients, mixing only until combined.Stir in chocolate chips and nuts.Spread evenly in tube or Bundt pan, ...
Peel and slice potatoes.In pan, add soup and 1/2 can milk. Heat until smooth.Place potatoes in casserole alternately with onion.Add soup and cover.Bake at 350\u00b0 in oven for 1 1/2 hours or until ...