The amount of potatoes and onions is determined by size of casserole used.Place potato and onion slices in cold water; let stand 10 to 15 minutes.Cover bottom of casserole with bacon slices.Fill cas ...
Cook potatoes until almost done; dice.Mix all other ingredients.Put in a 2 or 3-quart casserole dish.Bake at 350\u00b0 for 30 minutes. ...
In a 1-quart covered baking dish, layer sliced white potatoes and onions, sliced thin, another layer of white potatoes and onions.Melt the butter.Add to the milk, salt and pepper. Pour over layered ...
Brown ground beef along with the chopped onion and bell pepper until the onion and pepper are tender. ...
Chop onion, green pepper and pimentos fine.Crumble bread; dice cheese.Mix all these ingredients with hash browns and chop in one stick of margarine.Turn into buttered baking pan.Melt other stick of ...
Knead potatoes with sugar; roll out thin on wax paper.After it doesn't stick to your hands any longer, spread with peanut butter.Roll up and refrigerate, then slice. ...
Mix first 6 ingredients and pour in baking dish.Sprinkle bread crumbs on top and bake at 350\u00b0 for 1 hour.Serves 10 people. ...
Boil potatoes in the jackets in salted water until tender, but not falling apart.When cool enough to handle, peel, slice and layer in a buttered casserole with slivered bell pepper and pimentos. ...
Preheat oven to 400\u00b0.Mash sweet potatoes.Combine potatoes with egg yolks, milk, sugar, melted butter, vanilla, allspice, nutmeg and salt.Mix well.Beat egg whites until stiff, but not dry.Fold i ...
Brown slowly hamburger, bacon and onion.Add ketchup, salt, brown sugar, vinegar, white sugar and dry mustard.Mix in kidney beans, drained lima beans and pork and beans.Bake at 350\u00b0 for 1 hour.C ...