Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon, sliced
1/4 c. chopped onion
2 (1 lb. each) cans vegetarian beans in tomato sauce
1/4 c. tomato ketchup
3 Tbsp. light brown sugar
1 tsp. Worcestershire sauce

Preparation

Saute bacon until almost crisp.
Add onion; continue to saute until onion is tender.
Drain excess fat.
Combine bacon and onion with beans and remaining ingredients in a 1-quart casserole. Bake, uncovered, in a 375\u00b0 oven for 50 to 55 minutes.
Stir occasionally.
Makes about 3 1/2 cups.