Quarter cabbage in 6 parts.Cut out heart.Boil in salted water for 15 minutes; drain.Place cabbage in buttered dish. Layer pepper, sugar, oleo and tomatoes.Sprinkle top with cheese. Bake at 350\u00b0 ...
Wash potatoes well; prick some holes in them with a fork.Rub potatoes with a small amount of oil.Bake at 400\u00b0 for 45 to 60 minutes.Remove from oven and cool.Cut potatoes lengthwise and scoop ou ...
Combine first six ingredients.Toss to mix.In separate bowl, combine mayonnaise, yogurt, curry powder and black pepper. Blend thoroughly with rice/bean mixture.Yield: 6 servings. Approximate calories ...
Layer of chopped lettuce, layer of chopped onion, layer of chopped tomatoes, layer of chili beans, layer of creamy Italian dressing, layer of cheese and layer of Doritos.Serves 15 to 18. Serve from ...
Pare and slice potatoes into uniform sized pieces into a 2-quart casserole dish (with lid).Place salt and water in with potatoes.Cook on High for 15 minutes or until potatoes are tender enough to cr ...
Drain peaches, reserving juice.Dissolve cornstarch in 1/4 cup juice and set aside.In skillet, heat remaining juice, brown sugar, cranberry sauce, cinnamon and butter.When butter is melted, add corns ...
Cut potatoes into cubes. Heat skillet with enough oil to coat bottom. Put potatoes in and sprinkle dressing on top. Stir until coated. Cook until potatoes are tender. ...
Mix soup with sour cream and set aside.Thaw hash brown potatoes.Mix diced onion, cheese, salt and pepper. Then combine the two mixtures thoroughly.Melt margarine and turn into mixture.Put in large b ...
Mash potatoes; add flour as needed to keep potato stuck together, the potatoes need to stay dry; make into firm balls, put into boiling water and boil for 1/2 hour, stir occasionally to keep from st ...