Chop or grind peppers fine.Combine all ingredients except Certo.Bring to boil (rolling), remove from heat, let stand 5 minutes.Add Certo.Pour into hot jars and seal.Makes 3 1/2 pints. ...
Heat cup of vinegar with 7/8 cup sugar until sugar dissolves. Cool.Pour 3/4 cup oil over cabbage, onion, green pepper, sugar, salt, celery and mustard; mix well.Stir in vinegar/sugar dressing; mix w ...
Layer ingredients in order listed.Top with Parmesan cheese. Slice 3 boiled eggs over top. ...
Mix all ingredients together.Pour in casserole dish.Cover with bacon.Bake at 350\u00b0 until bacon is done. ...
Cook hamburger and onion; drain.Mix other ingredients and add to hamburger.Bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes. ...
Clean the pumpkin; remove seeds.Cut the pumpkin into small pieces.Saute the onions and garlic in the peanut oil, add to the 8 quarts of chicken stock; add the pumpkin, hot diced peppers and ham.When ...
Chop all of the vegetables fine.Pour 1 cup sugar on top, then set aside.Boil 1 tablespoon sugar, salt, salad oil, celery seed and vinegar.Pour over cabbage and mix well.Set in refrigerator for 24 ho ...
Place potatoes in a large bowl; add cold water to cover.Let stand 15 minutes.Preheat oven to 425\u00b0.Spray cookie sheet with nonstick cooking spray.Set aside.Drain potatoes.Dry potatoes, using pap ...
Cook potatoes in skins.Cool, peel and coarsely shred.In saucepan, over low heat, combine cheese and oleo, stirring occasionally until almost melted.Remove from heat; blend in sour cream, onions, sal ...
Rinse potatoes and dry.Brush 1 tablespoon margarine on bottom and sides of a 9-inch pie plate; sprinkle with 1 tablespoon of cheese.Toss potatoes with remaining margarine.Layer 1/3 potatoes on botto ...