E-Z Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 1/2 lb. ground beef
1 onion
2 c. cooked rice
2 (10 3/4 oz.) cans tomato soup
salt
pepper

Preparation

Immerse cabbage in large kettle of boiling water for 3 to 5 minutes or until leaves are limp; separate leaves.
Mix meat, onion and rice; add salt and pepper to season.
Add 1 can tomato soup; mix well.
Place about 1/4 cup of meat mixture on each cabbage leaf; fold sides of leaf to center and roll leaf around mixture.
Place lapped end down in baking dish.
Cover with the other can of soup.
Bake at 350\u00b0 for about 1 hour.