German Style Green Beans - cooking recipe

Ingredients

1 (No. 303) can green beans
6 slices bacon
2 Tbsp. flour
2/3 c. sour cream
1/4 tsp. salt
1 tsp. cider vinegar

Preparation

Drain 1/3 cup stock from beans.
Heat beans in remaining liquid.
Fry bacon until crisp and remove from pan.
Blend flour into drippings.
Add bean stock, sour cream, salt and vinegar. Cook until thickened, stirring constantly.
Drain beans of remaining liquid.
Arrange in a serving dish.
Top with sour cream mixture.
Sprinkle with crumbled bacon.