Fresh Green Beans With Sour Cream Sauce - cooking recipe

Ingredients

1 lb. fresh green beans, washed and pared
2 Tbsp. butter
3 Tbsp. chopped onion
1 tsp. vinegar
1 tsp. sugar
2 Tbsp. flour
1 c. liquid from beans
1/2 c. sour cream
salt, pepper and paprika

Preparation

Cook beans for 10 to 12 minutes in salted water.
Remove 1 cup water when cooked.
Heat butter in saucepan.
Add onion; cook 3 minutes.
Add vinegar and sugar; cook 1 minute.
Add reserved liquid.
Season with salt and pepper; cook 7 minutes.
Remove pan from heat.
Stir in sour cream.
Sprinkle with paprika.
Add beans; mix gently and let simmer 3 minutes.