In a large plastic bowl, sprinkle salt on top of sliced cabbage, cover cabbage in water, and let it sweat for an hour. Drain and rinse with fresh water. Dry with paper towels. Return cabbage to bowl ...
Combine beef, onion, seasoning mix and egg in a large bowl.Add rice and mix well.Cut peppers in half lengthwise; remove seeds and membrane.Spread tomatoes on the bottom of an ovenproof 12 X 9 inch b ...
Peel and cut potatoes into cubes. Then boil for 20-30 minutes or until soft enough for a knife to easily pass through. Drain and set aside when done.Meanwhile, bake cornbread according to directions ...
Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.Combine sauce ingredients in a bowl.Place a wok over high heat until hot. Add 1-1/2 tablespoons oil, swirl ...
Preheat oven to 350\u00b0F.Grease a covered casserole dish (10 x 13, 3-4\" deep) with some softened butter, or use olive oil spray.Layer as follows:1/4 of the sliced potatoes, topped with 1/3 of the ...
Preheat oven to 400\u00b0F.In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.Drain if needed.While meat mixture i ...
Tarts:.In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sid ...
Prick a couple of holes in each potato with a fork.Bake potatoes in a 350 degree oven until soft (if your potatoes are extra big this might take about 1 hour and 15 minutes or more).Let cool for abo ...
In a large heavy pot over medium heat, saute the onion and garlic in oil until soft, about 5 to 7 minutes.Add the broth and bring to a boil.Add the potatoes, celery, and celery seed, cover, and simm ...
Put oven rack in middle position and preheat oven to 400\u00b0F.Cut roasted peppers into 1-inch pieces.Toss together all ingredients in a large roasting pan, then spread evenly.Roast, stirring occas ...