Skillet Potatoes And Onions - cooking recipe

Ingredients

2 lb. red potatoes, washed (not peeled)
2 to 4 Tbsp. olive oil
1 big onion, sliced thin
2 tsp. marjoram
salt and pepper to taste
1 c. grated cheese

Preparation

Slice potatoes thinly.
Pour enough oil into skillet to cover bottom generously.
Make a layer of potatoes, followed with onion, spices and end with layer of potatoes on top.
Put grated cheese over potatoes.
Put foil over skillet and cook on low heat for 40 minutes.
If done when tested, place plate over pan and flip over. Cook, loosely covered, for 15 minutes.
Serve hot while freshly cooked.