Preheat oven to 350\u00b0F.Cook potatoes.Drain, reserving 1/2 cup of liquid.Add liquid and remaining ingredients.Beat until smooth.Pour potatoes into a casserole dish.Dot with margarine and bake at ...
Preheat oven to 430F.Slice off the tops of the green peppers and remove seeds.Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.Mix potatoes, paneer, cas ...
Preheat oven to 375 degrees F (190 degrees C).In a mixing bowl, combine all ingredients and toss well to coat potatoes.Place in casserole dish and roast uncovered for 40 to 45 minutes, or until pota ...
Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.Cover top of beans with strips of bacon if desired.Sprinkle additional brow ...
Grind the curry paste ingredients with a little water in a blender until smooth.Put the oil in a pan and heat till it shimmers.Add the seasoning and fry till the mustard seeds start to pop.Add the c ...
Set oven to 425 degrees.Butter a 15 x 10-inch baking dish (preferably glass).Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.Bring the whipping cream to a boil in a sauce ...
TO MAKE THE USILI.Soak red gram in hot water for 20 minutes.Drain water and blend dal, red chilies, asafoetida, tumeric and some salt to a coarse paste, adding water as necessary.Put the lentil past ...
Puree half of beans in a food processor or blender with 1 cup water until smooth.Tie cilantro into a tight bundle with string.Cook onion and garlic in olive oil in a 5-6 quart pot over moderate heat ...
Line 13 x 9-inch pan with foil.Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constan ...
Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water.Cover and steam for 10 minutes or until crisp tender.While the cauliflower is steaming, saute the ...