Cook bacon until crisp; remove from skillet.Add onion and green pepper to 3 tablespoons of drippings; cook until tender. Blend in flour, sugar, Worcestershire sauce, salt, pepper and mustard.Add tom ...
In skillet, fry ground beef, onion, salt and sweet pepper. Drain ground beef. In large kettle, add all beans, cooked ground beef, tomato sauce and hot sauce as desired.Cook, uncovered, on medium to ...
Wash and drain beans.Slice onion.Mix vinegar, water, sugar, salt and oil.Pour over beans and let stand overnight in refrigerator. ...
Blanch beans in boiling, salted water for 2 to 3 minutes until not quite tender. Drain, refresh in cold water and dry. Saute garlic and onion in oil until tender, but not browned. Add tomatoes, bean ...
Slice or grate onions and cabbage.Put into gallon glass jar. Mix sugar, vinegar, salt and mustard.Bring to boil; remove from heat and add oil.Mix well and pour over cabbage and onions. Cover tightly ...
Brown ground sirloin, bacon and onion together.Drain off fat.Add vinegar, white and brown sugar, dry mustard, catsup, kidney beans, butter beans, pork and beans and salt and pepper to taste. Bake at ...
Mix together pumpkin, sugar, salt, spice, eggs and milk. Spread in greased 9 x 13-inch pan.Sprinkle 1/2 package of cake mix over top.Spread on pecan halves, then drizzle melted margarine over top.Ma ...
Mix together pumpkin, salt, sugar, pie spice and eggs.Mix well.Add evaporated milk and mix well again.Pour into greased 9 x 13-inch pan.Sprinkle dry cake mix over top of pumpkin. Sprinkle nuts over ...
Combine pumpkin, eggs, milk, spices and sugar.Beat until smooth.Pour in two unbaked 9-inch pie crust plates.Bake at 375\u00b0; check after 30 minutes. ...
Combine first 6 ingredients and beat at medium speed on electric mixer.Mix until well blended.Pour into pie shell and bake at 425\u00b0for 35 minutes. ...