Creamy Potluck Potatoes - cooking recipe

Ingredients

3 lb. peeled and cut up potatoes (6 c.)
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. butter, melted
3/4 c. shredded Cheddar cheese
1/4 c. sliced green onions
1/4 c. milk
1/4 tsp. garlic salt
1/4 tsp. black pepper

Preparation

In a large saucepan, cook potatoes, covered in enough boiling salted water to cover, for 10 to 12 minutes or until just tender. Drain and rinse with cold water.