Mix well and place approximately 1 heaping teaspoon in each zucchini shell.Steam for approximately 10 to 15 minutes.Do not overcook or zucchini will not hold its shape.Serve with black bean sauce. ...
Bring to a boil.Immediately pour hot dressing over cabbage mixture.Allow to cool and blend thoroughly.Cover and store in refrigerator.Stays crisp and fresh for 9 days. ...
Fry sausage 10 to 15 minutes.Cut into pieces and arrange in buttered casserole alternately with cooked beans.Blend in saucepan over low heat margarine, milk and flour.Cook until thickened.Season wit ...
Cook celery, onion and green peppers in 2 tablespoons bacon drippings until soft but not brown.Combine all other ingredients except bacon.Pour into 8 x 8 x 2-inch baking dish.Place bacon strips on t ...
Brown sausage and drain.Add onion, beans and sugar.In a small bowl, dissolve ginger, dry mustard and salt in the hot water.Stir into bean mixture.Pour into 3-quart casserole dish. Bake at 350\u00b0 ...
Cook potatoes in boiling water for 30 to 40 minutes.Cut lengthwise and place in a 10 x 6 x 2-inch baking dish.Drain apricots, reserving liquid.Add water, if necessary, to make 1 cup liquid.Arrange a ...
Bake potatoes. Peel and sweeten to taste. Add margarine and mix well. Place 1 or 2 marshmallows in potato ball. Work potatoes around marshmallows. Roll in corn flakes. Place in greased pan and heat ...
Cut pepper in thin strips. Cut onion in small rings. Drain beans.In a large bowl, combine drained beans and vegetables.In small bowl, whisk together remaining ingredients and pour over bean mixture. ...
In a large saucepan, combine all ingredients except beans. Bring cabbage mixture to a boil while stirring. Cover and simmer 10 minutes.Add beans to cabbage and cook 5 minutes to heat through.Yields ...
Pour liquid off potatoes and mash.Combine with eggs, milk, sugar, butter and vanilla; mix thoroughly.Spread into 13 x 9-inch pan. ...