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All-American Coleslaw

In a large mixing bowl, toss the cabbage with the vinegar and salt.Grate the carrots and optional onion directly into the bowl.Add the mayonnaise and toss well.The slaw can be served immediately, bu ...

Roasted Fingerling Potato Salad

Position rack in bottom 1/3 of oven.Heat oven to 400*F.Brush heavy rimmed baking sheet with oil.Place potatoes and 2 Tbsp oil in large bowl.Sprinkle with salt and pepper and toss.Arrange potatoes cu ...

Ham-Cole Slaw Salad

Whip together part 1.Toss together part 2.add 1-2.and top with 3. ...

Bell Peppers.... Stove Top Beef-Stuffed Red Or Green Peppers

Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.Place them in ...

Crispy Colorful Breakfast Potatoes

Preheat oven to 375 degrees F or 190 degrees C, line a baking tray/sheet pan with baking paper and spread both potatoes evenly. Drizzle with 2 Tbsp olive oil, sprinkle with salt and bake for 20-25 m ...

Grilled Red Bell Peppers Stuffed With Mozzarella

Thinly slice bread, remove crusts and cut into enough 1/2\" croutons to make 1 cup.In a skillet, warm the olive oil, add the croutons, and saute until golden; drain on paper towles.Cut tops off pepp ...

Meatballs And Bell Peppers

In a large bowl, combine the first 3 ingredients.Crumble beef and add to mixture; mixing well.Shape into 1-inch balls.Place on a greased broiler pan.Broil 4-6 inches from the heat for 5-8 minutes or ...

Greek Lemon-Roasted Potatoes

Preheat oven to 450 degrees.Place potatoes in a large baking dish.Add remaining ingredients to the dish and toss until well coated.Bake uncovered about 50 minutes until tender and brown on the edges ...

Black Bean Cakes

Place half the rinsed beans in a blender or food processor with the broth and puree into a paste. Add more liquid if needed. Mix together the bean paste with the reserved whole beans in a mixing bow ...

Grilled Corn And Black Bean Salad With Basil-Lime Vinaigrette

For the salad:Preheat a gas or charcoal grill.Peel back the corn husks. Remove the silks and replace the husks.Soak the corn in cold water for 30 minutes.Drain and place on the grill for 10 to 15 mi ...

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