Potatoes Creamy - cooking recipe

Ingredients

8 large potatoes
2 pkg. cream cheese, softened
2 Tbsp. chives
2 Tbsp. onion, chopped
1 Tbsp. salt and white pepper
2 c. milk

Preparation

Peel and chop up potatoes.
In medium saucepan, over low heat, blend milk and cream cheese.
Make sure this mixture is smooth. Put in chives, onion and salt.
Add the potatoes and stir well. Put the mixture into a baking dish and bake at 350\u00b0 for 30 minutes.
You can finish this dish on top of stove in a large pot. Watch carefully or it will boil over.
Yield:
8 servings.