Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
2 eggs
1 c. white or brown sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. cinnamon
1 (6 oz.) can evaporated milk

Preparation

Combine ingredients in the order given; mix well.
Pour into a 9-inch unbaked pie crust.
Bake in a hot oven at 425\u00b0 for 15 minutes.
Reduce temperature to 350\u00b0; continue baking for 45 minutes, or until knife inserted in center comes out clean.