Red Jambalaya - cooking recipe

Ingredients

2 Tbsp. olive oil
1 1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. green onion, chopped
1/2 c. parsley, chopped
1 c. tomato paste
1/4 c. garlic, chopped
1/4 tsp. dried mint
1 1/2 c. long grain rice
2 tsp. salt
1 Tbsp. hot sauce
2 lb. smoked sausage, sliced

Preparation

In a large skillet, saute on medium heat the
onion, bell pepper and green onion in olive oil.
In a 5-quart covered pot, add ingredients from skillet, then add the remaining ingredients. Cover with water 1/2 inch over.
Cover and cook most of water out, but leave moist.