In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. ...
Heat 1 tbsp oil or butter in medium non-stick pan (that has a lid).Add rice and stir in the hot oil until most of the kernels are opaque.Add water and bring to a boil.Reduce to a simmer, cover, and ...
Steam broccoli and cauliflower flowerets for 6-8 minutes, or until crisp-tender; drain well.Preheat oven to 350*. Lightly grease a large (at least 4-qt baking dish).Arrange steamed, drained floweret ...
Set your instant pot to saute mode. Add in the oil, onions and garlic. Cook until soft.Stir in the stew meat and ground beef. Cook until browned, about 10 minutes.Pour in the water and deglaze the p ...
Peel and cut up potatoes; boil until tender. Drain. Season with salt, pepper and butter; whip using milk if needed. In separate bowl beat together sour cream and cream cheese until well blended; add ...
Preheat the oven to 350\u00b0. Rub the peppers all over with 2 tablespoons olive oil, season with 3/4 teaspoon salt, and place on a parchment-lined baking sheet. Roast for 30 minutes or so, turning ...
Clean crabs by covering them with slightly hot water.Leave 5 minutes to anestheize crabs.Remove back shell,lungs and rinse.In a large spagehetti pot add 2 tablespoons olive oil and 1/3 garlic.Saute ...
Heat the oil in a non stick pan over medium high heat.Add half the chorizo and cook for 4 minutes turning until crisp and golden.Drain on paper towel, and repeat with remaining chorizo.Add cherry to ...
Preheat oven to 400*F/200*C.Scrub the sweet potatoes, wrapping individually in foil while still damp.Place directly on the oven rack and roast for about 1 hour, until they're soft to the touch. Cool ...
To make the marinade, put the soy sauce, mirin, sake and sugar in a large frying pan and heat, stirring until the sugar has dissolved.Add the tofu and mushrooms, if using. Simmer gently for about 15 ...