In blender, combine all ingredients.Refrigerate at least 6-8 hours.Use with raw vegetables - celery, carrots, zucchini, turnips, cauliflower, broccoli. ...
Mix hamburger, egg, salt, pepper, rice and tomato juice. Stuff in peppers and cover with tomato soup.Bake at 350\u00b0. ...
Cut bacon in small pieces.Brown bacon.Add garlic and onions.Before bacon is crisp, add remaining ingredients (except for beans).Simmer for 15 minutes.Add beans.Bake, covered, in oven at 350\u00b0 fo ...
Boil potatoes.Mash with cream cheese, sour cream, salt and pepper.Put into buttered casserole dish.Top with pats of butter.(Can be stored up to 2 days before baking.)Sprinkle with paprika.Bake, unco ...
Wash and chunk cabbage.Place loosely in blender and cover with water.Blend only a few seconds until motor of blender changes speed.Drain and repeat with remaining cabbage until all is shredded.Drain ...
In a 9 x 13-inch pan, put hash browns.Heat soup, butter, sour cream and cheese on medium heat until butter and cheese melts.Mix onions.Pour over hash browns.Bake at 350\u00b0 for 45 to 60 minutes. ...
Drain the beans.Combine with the green pepper.Combine the sugar, vinegar and salad oil. Mix and pour over vegetables.Add the salt and pepper, if desired.Toss and chill overnight. ...
Boil potatoes with skin on.When cool, peel and cut into pieces 1 1/4 inches thick.Mix honey with hot water.Just cover the bottom of a baking dish with the mixture.Add the sweet potatoes and sliced p ...
Combine first flour, baking soda, baking powder, salt, cinnamon and allspice.Combine pumpkin and milk until blended. Cream shortening and sugar in a large mixing bowl.Add egg and beat until fluffy.A ...
In greased 11 x 7 x1 1/2-inch baking dish or 2-quart casserole, alternate layers of potatoes, green pepper and onion. Combine remaining ingredients.Pour over potatoes.Cover and bake at 350\u00b0 for ...