Brown meat and onions; drain. Add green chilies and enchilada sauce. In separate pan, combine soups and water; bring to a boil. Lay fried tortillas (6) in bottom of greased casserole dish. Layer mea ...
Cut apples anyway desired.Mix all ingredients and cook until tender.Add enough food coloring to make red.Real pretty and good! ...
Pierce potato skin with a fork.Bake potatoes at 450\u00b0 for 45 minutes or until fork-tender.Let stand 5 minutes.Cut a thin slice off the top of each potato.Carefully scoop out potato insides; rese ...
Grind peppers and onion; strain.Toss with 1 1/2 teaspoons salt.Let this drain for 3 hours.Squeeze dry with hands.In large pot, combine vegetables with the remaining 1 1/2 teaspoons salt, sugar, vine ...
Drain all beans and mix with onion and bell pepper.Mix vinegar, oil and sugar in blender and pour over beans.Let stand overnight in refrigerator. ...
Fry bacon in medium-size frypan until crisp.Remove and reserve bacon.Add sugar, vinegar and wine to bacon fat; stir and cook until sugar is dissolved.Pour this hot mixture over the cabbage.Toss with ...
In a medium bowl, combine green beans, chickpeas, red pepper slices and onion.In a small bowl or cup, combine oil, vinegar, mustard, Accent, sugar, salt, mint and pepper; mix well.Pour over vegetabl ...
Preheat oven to 350\u00b0.Grease a 2-quart casserole.Put a layer of celery in dish.Then sprinkle with crackers, chives and parsley.Repeat layering until all celery and crackers are used. Heat milk a ...
In a skillet, melt butter or magarine over medium-high heat. Add potatoes, onion and pepper.Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover, cook until po ...
Mix and sift dry ingredients.Add butter or margarine and sweet potatoes.Add enough milk to make a dough that can be handled easily.Turn out on lightly floured board.Pat or roll out and cut with medi ...