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Potato Cabbage Soup

In large pot, saute onion in butter until tender.Add all other ingredients.Cover and simmer for 25 minutes. ...

Thick And Spicy Chili With Beans

Brown ground beef and pork sausage in large soup pot.Add peppers and onion to meat mixture and continue to stir and cook for an additional 3-5 minutes.Stir in remaining ingredients.Bring to a simmer ...

Thyme Roasted Potatoes

Preheat oven to 450\u00b0F and place a backing pan on rack in lower third.Toss together all ingredients in a bowl; season with salt and pepper.Carefully transfer potatoes to hot pan, shaking pan to ...

Bok Choy Au Gratin

Boil bok choy for 5 minutes.Drain well.Preheat broiler.Place bok choy in ungreased square oven dish.In 1 quart saucepan, melt 1 Tbsp butter over low heat.Stir in flour, salt, and nutmeg.Cook, stirri ...

Rosemary White Bean Salad

Melt the butter in a large frying pan over medium heat.Add the onion and cook for 5 minutes or until softened.Add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through.Add ...

Ratatouille-Quiche

For the dough mix flour, salt and herbs in a bowl. Add butter and rub in using your finger tips or a pastry blender until dough looks like coarse crumbs. Add the egg and as much water as you need to ...

Stir Fried Vegetables And Tofu In Black Bean Sauce

Place noodles in large heatproof bowl; cover with boiling water. Use fork to seperate noodles; drain.Drain tofu, cut into 12 pieces. Heat half the oil in wok and stir fry tofu in batches until light ...

Orecchiette With Cabbage And Gorgonzola

Heat oil and butter or margarine in large saute pan.Add the scallions and cook until they begin to wilt, about 5 minutes.Add thyme and cabbage and cook for 20 minutes longer, stirring occasionally, ...

Crunchy Potato Wedges

Pre-heat oven to 400 degrees.Slice un-peeled potatoes vertically into 1/4's or 1/8's.Combine the butter, garlic, paprika and cayenne. Mix well.Dip potatoes in butter mixture.Put panko in a pie plate ...

Potatoes And Onions (Patate E Cipolle)

Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.Bake in the oven at 180\u00b0C fo ...

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