Cut steak in strips.Combine flour, salt and pepper.Coat meat strips.In large skillet, saute meat in hot oil until brown on all sides.Drain tomatoes; reserve liquid.Add tomato liquid and water to mea ...
Washduckling\tandpatdry.\tSeason\twithsaltand pepper.Place inshallow\tpanand roast at 375\u00b0 for 30 minutes. Meanwhile,blanchcabbageinboilingwaterfor5 minutes. Drainand sprinkle with lemon juice. ...
Cook in crock-pot on low for 4 hours or in covered dish in a 250\u00b0 oven for 4 hours. ...
Mix all ingredients; let stand in refrigerator for 20 to 30 minutes.Form small balls; chill overnight.Dip in melted Hershey bars or almond bark. ...
With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.Combine soy sauce, garlic and ginger.Add beef; toss and set aside while preparing vegetables.Heat oil in large frying ...
Mix together all ingredients. Bake at 350 degrees for 45 minutes. ...
Combine all ingredients in large bowl.Stir gently to mix. Chill 1 to 2 hours before serving.Makes 8 servings. ...
Cut off tops of peppers, remove seeds and membranes.Precook peppers (unless you want them crisp) in salted water, about 5 minutes.Drain and sprinkle inside with salt. ...
Grease medium size baking dish. Add a thin layer of crackers, crushed. Arrange a layer of oysters. Use half the margarine and dot over the oysters. Sprinkle with pepper. Repeat layers until all oyst ...
Beat eggs on high for 5 minutes, gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.Fold into pumpkin mixture. Spread in gr ...