Fry bacon and drain.Brown hamburger and onion.Put all ingredients in crock-pot and cook for 4 to 5 hours on slow.Do not stir often. ...
Mix with browned beef.Stuff in green peppers.Cook in oven until rice is tender at 325\u00b0. ...
Combine cabbage, peppers and onion in a large bowl.In a one quart saucepan, combine vinegar, oil, sugar, mustard, celery seed, salt and pepper.Bring to a boil over moderate heat, stirring to dissolv ...
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat. Add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; s ...
Cook celery in boiling water about 8 minutes until crisp. Drain.Mix celery with chestnuts, soup and pimento.Turn into a 1-quart casserole.Toss bread crumbs, almonds and melted margarine together; sp ...
Cover potatoes with salted water; bring to a boil.Reduce heat and cook about 15 minutes or until tender.Drain potatoes and cool slightly.Stir in butter and pepper; toss lightly. ...
Mix first 5 ingredients in a bowl.Mix last 5 ingredients together.Pour over bean mixture and marinate a few hours or overnight. ...
Cook carrots until crisp-tender; drain.Meanwhile, cook onion in 3 tablespoons butter until just soft.Stir in soup (undiluted), salt, pepper, cheese and cooked carrots.Place in a greased 2-quart cass ...
In a medium size heavy saucepan, bring 3 cups unsalted water to a boil. Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender. Drain and cool for 10 minutes ...
Mix all ingredients.Bake at 450\u00b0 for 10 minutes.Reduce heat to 325\u00b0 and bake about 40 minutes.(Pie is done when touched by fingers and does not stick.) ...