Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.Stire the rice vinegar into the mayonnaise and mustard.Pour the dressing over the slaw and toss well.Season with salt and ...
Preheat oven to 400 degrees.Steam cauliflower over boiling water for 8-10 minutes or until fork tender.Place hot cauliflower into large bowl. Mix in cream cheese, Dijon mustard, and blue cheese. Use ...
Preheat oven 350\u00b0F.To mashed sweet potatoes stir in salt, butter, allspice, and orange rind.Beat egg yolks and add to potato mixture.Beat egg whites till stiff and fold into potato mixture.Put ...
Mix all ingredients.If mashed potatoes are warm, chill for a couple of hours.Form into 4-6 patties about 1/2\" thick.If mixture is too moist to form patties, add a little flour.Dip in flour.Saute sl ...
grind the spices in a spice grinder.combine and store in a cool dry place for up to 2 months. ...
In large Dutch oven, heat oil over med-high heat.Add bacon and cook until crispy; remove from pot and set aside.In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; ...
Combine all ingredients in a container with a lid.Mix well.Refrigerate overnite, stirring occasionally. ...
In a large skillet, cook bacon until crisp.Remove from skillet; drain on paper towel and crumble.Stir sugar and salt into bacon drippings in skillet.Add cabbage; stir till cabbage is coated.Cook (co ...
In a pot, boil the beans in the water until they are cooked.In a pan, fry the onion.Add the tomato and the curry powder.Empty the cooked sugar beans and any remaining water into the frying pan.Stir ...
Place beans, onion halves, carrot, thyme and rosemary sprig and bay leaf in a large pot; cover the beans with 1500 ml of water. Crumble in the vegetable cube, cover and bring to a boil. Reduce the f ...