Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves. Cut leaves again, into 2\" long pieces.Bring stock to boil in a pot then add ginger, rice wine, sal ...
Slice baguette into 1 inch slices.Spread a layer of goat cheese onto each slice.Top with a strip or two of roasted pepper and a few strips of fresh basil.If you prefer to serve this as an entree san ...
Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.Chill thoroughly several hours or overnight. ...
Cook chicken, save broth, if making homemade broth.Add rinsed and drained navy beans and bouillon to chicken broth.Simmer 2-4 hours.Saute onions in butter. Add garlic, chilies, spices, and chicken. ...
Preheat oven to 400 degrees F.Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender.Combine parsley, lem ...
Preheat the oven to 220 C/425\u00b0F.Peel the potatoes and parsnips, and grate them into a large bowl. Chop the spring onions and chervil and add them, season with salt and pepper. Mix thoroughly, a ...
In a large Dutch oven, saute bacon until crispy. Remove bacon bits to a paper-towel lined bowl. Leave the drippings in the pot. (If not using bacon, simply melt the butter in the pot.).Add onion to ...
In a small bowl, combine ingredients except for nuts.Prepare a cookie sheet with foil and cooking spray.Lay nuts on the sheet, making sure they are in an even layer.Drizzle butter mixture over nuts, ...
Cream butter and sugar, add eggs and beat well.Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slo ...
Pick through the beans and discard malforms and stones. Rinse the beans and cover with water. The water above the beans should be at least three inches. Bring to a hard boil and turn off heat. Let b ...