Cut baked sweet potatoes in half and spoon out the majority of the potato.Leave the shells in place.Mash potato pulp thoroughly until smooth.Add peanut butter, milk and seasonings. Beat until well m ...
Place beans, 1/4 cup water and bacon bits in saucepan.Mix soup mix in cup of hot water; add to beans.Bring to boil. Dissolve cornstarch in 3 tablespoons of cold water; add to beans. Cook about 2 min ...
Grind cabbage and onions.Cover well with hot water.Let stand 30 minutes and drain.Grind pepper and mix with cabbage and onions.Add the seasonings, vinegar and sugar.Put pickling spice in cloth bag a ...
Combine half and half and butter or margarine in saucepan. Place over very low heat and allow butter to melt.Add potatoes. Cover and allow to simmer slowly until potatoes are almost tender. Fold in ...
In a large bowl, combine pumpkin, evaporated milk, eggs and egg whites.Beat until blended and smooth.Mix in sugar, cinnamon, allspice, ginger and salt, blending well.Stir in crumbs. ...
Fry bacon until crisp; remove from pan.Saute onions in bacon drippings.Combine all ingredients, except bacon, and place in 3-quart deep dish casserole.Cook, uncovered, at 350\u00b0 for 45 minutes.To ...
Mix pudding with pineapple and juice; mix well. Then add Cool Whip and mix well. Add all the marshmallows and again mix well. Cover and refrigerate overnight. ...
Combine eggs, sugar, oil and pumpkin; beat until light and fluffy.Combine dry ingredients and add to pumpkin mixture. Spread in ungreased 15 x 10 x 1-inch pan.Bake at 350\u00b0 for 25 to 30 minutes. ...
Cook potatoes in large pot of boiling salted water until just tender, about 20 minutes.Drain and cool.Cut potatoes in half. (Can be prepared 1 day ahead.Cover and refrigerate.) ...