Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can kidney beans
1 large salad onion, sliced
1/3 c. vinegar
2/3 c. sugar
1 can yellow wax beans
1 can garbanzo beans
1 bell pepper, chopped
1/2 c. oil

Preparation

Drain all beans and mix with onion and bell pepper.
Mix vinegar, oil and sugar in blender and pour over beans.
Let stand overnight in refrigerator.