Cheese And Onion Potatoes - cooking recipe

Ingredients

1/4 c. butter or margarine
4 medium unpeeled red potatoes, sliced 1/4 inch thick
2 Tbsp. dried minced onion
pepper to taste
1/3 c. shredded Cheddar cheese
chopped fresh parsley

Preparation

In a skillet, melt butter or magarine over medium-high heat. Add potatoes, onion and pepper.
Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover, cook until potatoes are browned, about 5 to 7 minutes. Top with cheese.
Cover and remove from heat.
Let stand for several minutes.
Sprinkle with parsley before serving.
Yields 4 servings.