Dixie Green Bean Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut green beans, thawed
1 c. canned chickpeas, drained
1/2 c. thinly sliced sweet red pepper
1 small red onion, thinly sliced
1/4 c. olive oil
1/4 c. cider vinegar
1 Tbsp. prepared mustard
1/2 tsp. Accent flavor enhancer
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. crushed dried mint leaves
1/8 tsp. pepper

Preparation

In a medium bowl, combine green beans, chickpeas, red pepper slices and onion.
In a small bowl or cup, combine oil, vinegar, mustard, Accent, sugar, salt, mint and pepper; mix well.
Pour over vegetables and toss lightly.
Cover.
Chill 1 hour before serving.
Yield:
6 servings.