Twice Baked Potatoes With Broccoli - cooking recipe

Ingredients

4 medium baking potatoes
2 Tbsp. margarine
1/4 c. skim milk
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1/4 c. chopped broccoli flowerets
1/4 c. finely chopped red pepper

Preparation

Pierce potato skin with a fork.
Bake potatoes at 450\u00b0 for 45 minutes or until fork-tender.
Let stand 5 minutes.
Cut a thin slice off the top of each potato.
Carefully scoop out potato insides; reserve shells.