"Easy" Green Beans - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
2 Tbsp. bacon bits
1 pkg. cream of chicken Cup-a-Soup
1 1/4 c. water
1 Tbsp. cornstarch
pinch of black pepper

Preparation

Place beans, 1/4 cup water and bacon bits in saucepan.
Mix soup mix in cup of hot water; add to beans.
Bring to boil. Dissolve cornstarch in 3 tablespoons of cold water; add to beans. Cook about 2 minutes more.
Cook for 20 minutes at 350\u00b0.