Crustless Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can solid pack pumpkin
1 (12 oz.) can evaporated skim milk, undiluted
2 whole eggs
2 egg whites
3/4 c. granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground ginger
1/8 tsp. salt
1/2 c. graham cracker or vanilla wafer crumbs
1 c. whipped cream

Preparation

In a large bowl, combine pumpkin, evaporated milk, eggs and egg whites.
Beat until blended and smooth.
Mix in sugar, cinnamon, allspice, ginger and salt, blending well.
Stir in crumbs.