Patio Beans - cooking recipe

Ingredients

4 bacon slices
3 medium onions, chopped
1 (1 lb.) can pork and beans
1 (1 lb.) can kidney beans
1 (8.5 oz.) can butter beans
1/2 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. salt
1/4 c. brown sugar, firmly packed
1/4 c. vinegar
1/2 c. ketchup
1/2 tsp. black pepper

Preparation

Fry bacon until crisp; remove from pan.
Saute onions in bacon drippings.
Combine all ingredients, except bacon, and place in 3-quart deep dish casserole.
Cook, uncovered, at 350\u00b0 for 45 minutes.
Top with crumbled bacon and cook 15 minutes.