Roasted Potatoes With Rosemary - cooking recipe

Ingredients

24 medium red potatoes
1/4 c. olive oil
1/4 c. canned unsalted chicken broth
12 garlic cloves, minced
2 Tbsp. chopped fresh rosemary or 2 tsp. dried, crumbled

Preparation

Cook potatoes in large pot of boiling salted water until just tender, about 20 minutes.
Drain and cool.
Cut potatoes in half. (Can be prepared 1 day ahead.
Cover and refrigerate.)