Sweet Potato Souffle - cooking recipe

Ingredients

1 large can (40 oz.) sweet potatoes
2 Tbsp. soft butter
1 beaten egg
1/4 c. warm milk
pinch of salt
brown sugar to taste
marshmallows (mini marshmallows work best)

Preparation

Heat and drain sweet potatoes.
Mash and add butter, beaten egg, warm milk, salt and brown sugar.
Whip with electric mixer until fluffy. Put in buttered casserole dish and top with marshmallows. Bake at 350\u00b0 for 15 to 20 minutes.