Hearty Cabbage Soup - cooking recipe

Ingredients

3 lb. chuck roast cut up
2 large red onions, chopped
2 Tbsp. oil
1 c. raisins
1 small cabbage, shredded
32 oz. tomatoes
1 small can of sauerkraut
juice of half a lemon
1 bay leaf
2 tsp. salt
1 tsp. pepper

Preparation

In heavy sauce pan or Dutch oven, brown meat and onions in oil over medium heat.
Add remaining ingredients:
stir well.
Turn heat to low, cover and simmer soup for 2 to 3 hours.
Do not add any water!