Pumpkin Crisp - cooking recipe

Ingredients

1 large can (15 oz.) pumpkin
1 large can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 c. chopped nuts
2 sticks butter or margarine, melted

Preparation

Line bottom and sides of 9 x 13-inch pan with waxed paper. Mix pumpkin, milk, sugar, eggs and cinnamon together; pour in pan. Pour dry cake mix over mixture.
Pat nuts into mix evenly.
Spoon melted butter over nuts evenly.
Bake at 350\u00b0 for 50 to 60 minutes.
Invert onto tray and peel waxed paper off.