Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1/4 c. oil
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. ground ginger
3 large green peppers, sliced
2 large onions, thinly sliced
1/4 c. soy sauce
1/2 tsp. sugar
1/2 c. clear beef broth
1 can water chestnuts
1 Tbsp. cornstarch
1/4 c. cold water
4 green scallions, cut in 1-inch pieces

Preparation

Put meat in freezer for at least 1 hour; it will be easier to slice.
Cut in 1/8-inch slices.
Heat oil.
Add garlic, salt, pepper and ginger.
Saute until garlic is golden brown.
Add steak and brown.
Remove.
Add onions and green pepper.
Cook about 3 minutes.
Return steak to pan.
Add soy sauce, sugar, bouillon and chestnuts.
Dissolve cornstarch in water and add to pan.
It will thicken.
Add green onions.
Simmer about 2 minutes.
Serve over rice.