Preheat oven to 450.In small mixing bowl, combine chili powder, brown sugar, and salt.In 13 x 9 glass baking dish, toss potatoes with onion, olive oil, pepper, and 1 Tbsp of the chili mixture until ...
Combine all ingredients, EXCEPT pecans.Toast pecans in the oven or dry skillet, set aside. Careful not to burn!Cook for 6 - 8 hours, until the yams are tender. I stir to combine every hour or so.Abo ...
Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or ...
Bring the chicken stock to a simmer in a 2-3 quart saucepan and keep it barely simmering over low heat.In a heavy 3qt flamproof casserole, melt 4 tbls butter over moderate heat. Cook the onions in t ...
Preheat Oven to 350\u00b0.Cover a 9x13 rectangular cookie sheet with aluminum foil and grease or spray with a non stick spray.Mix cake ingredients & pour batter onto the prepared cookie sheet.Bake f ...
Beat together well milk and eggs.Mix together Parmesan cheese and bread crumbs.Melt butter into oil, swirl to mix and add onions. Saute until light golden and add mushrooms. Cook another 2 minutes a ...
Combine all salad ingredients and mix well.Combine all dressing ingredients and toss well with salad ingredients.Refrigerate until ready to serve.This slaw gets better if it has a chance to sit for ...
Mix pumpkin, cake mix, and water together with a hand mixer.Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).Bake at 350* for 18-22 minutes or until the muffins \"spring b ...
Peel and chop/mash the potatoes coarsely.Heat oil in pan (on medium heat) and add all the spices and salt.Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.Toss t ...
Place the peas in a pan with the garlic, sage and stock powder. Add enough water to just cover. Bring to the boil and simmer for 15 minutes.Heat a tbsp of the oil and fry the onion until brown. Add ...