Mom'S Baked Beans - cooking recipe

Ingredients

4 (15 oz.) cans Van de Kamp's pork and beans (drain off liquid)
1 c. brown sugar
1 onion, chopped
1/4 c. catsup
1 lb. bacon

Preparation

Mix everything but bacon. Place in a 9 x 13 pan, then layer bacon on top. Bake at 350\u00b0 for 1 hour.