Cook onion and green pepper in butter until tender.Stir in flour and pepper.Add milk all at once and bring to boil, stirring constantly.Reduce heat; add cheese and mayonnaise. Stir until cheese melt ...
Peel and boil potatoes.Mash with cream cheese, sour cream, salt and pepper.Put in casserole and dot with margarine.Can be refrigerated up to 2 weeks.Bake for 30 minutes at 350\u00b0. ...
Slice unpeeled zucchini into 1/4-inch pieces.Melt butter in a large skillet and cook zucchini, stirring for 10 minutes.With a slotted spoon, transfer zucchini to a bowl, cover and set aside. Peel an ...
Combine first 4 ingredients.Make into a ball and roll in cracker crumbs.Deep fry. ...
Mix beans, sugar and pepper in roasting pan.Add bacon.Put in oven for 1 hour.Bake at 350\u00b0. ...
Peel potatoes; boil in salty water until tender.Melt butter in 10 x 13-inch baking dish or pan.Drain potatoes; save some of water.Pepper potatoes to taste.Roll in flour and place in baking pan.Roll ...
Combine potatoes and onion.Mix flour, salt and pepper and slowly blend in milk.Combine with the potato and onion mixture. ...
Beat eggs; add butter and then sugar.Place bread on bottom of casserole and add pineapple, along with the juice.Pour egg mixture over top.Bake 20 minutes at 350\u00b0.If too soupy, bake a little lon ...
Cut eggplant in cubes.Cook eggplant and onions together in water for 20 minutes.Drain thoroughly.Add eggs, butter, bread crumbs, cheese and salt.Mix well.Place in greased 9 x 13-inch baking dish.Bak ...