Place potatoes and garlic in a large pot and civer with water.Bring to a boil.Reduce heat; cover and simmer for 20-25 minutes until potatoes are very tender.Drain well.Return potatoes to pot and add ...
Set the brown Basmati rice cooking as instructions on pack.Finely chop the red onions and garlic. Heat the olive oil in a deep frying pan or wok. Fry the onions and garlic until golden.Chop the turk ...
Preheat your oven to 400 degrees.Brown the ground beef in a skillet and drain.Add the can of Manwich and heat through.Take the bell peppers and wash them off. Cut them in half and get the seeds out ...
If making the garam masala combined 1 tsp ground cloves, 1 tsp ground ginger, 1 tsp ground cinnamon, and 1 tsp black pepper in a small bowl. Place in an air tight container and put aside.(Note: You ...
In a large saucepan, heat a drizzle of oil over medium-high heat.Add the sausage and garlic and saute until the sausage is golden brown and cooked through, breaking it up with a spoon.Add the jalape ...
Put meat, chopped onion, egg, panko, salt and pepper in a large bowl and knead by hand.Spoon meat mixture into green peppers with meat mixture.Heat oil in a large skillet on medium heat.Place stuffe ...
Scrub potatoes and cut in half.Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.Bake on a baking sheet until tender, turning partway through (about 45 minutes) ...
Tear off enough foil that when its folded over the potatoes, you can still seal all openings.Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.Place 2 Tablespoo ...
heat oven to 400.In a large 5L saucepan, melt butter over medium heat. Cook onion, garlic, vegetables and fennel seeds for 20 minutes or until onions and garlic are golden. Salt and pepper to taste ...
Heat 2 tbsp of the oil in a large pan and saute the onion till translucent.Add the garlic and all peppers and saute till cooked, then add all the herbs and spices.Stir briefly, then add the passata ...