Cajun Red Beans And Rice - cooking recipe

Ingredients

1 lb. dried red beans
1/2 lb. salt pork
3 c. chopped onion
1 c. chopped green onion
1 c. chopped parsley
1 Tbsp. garlic salt
1/2 tsp. dried whole oregano
1 tsp. red pepper
1 Tbsp. Worcestershire sauce
1 tsp. pepper
1 1/2 tsp. hot sauce
1 (8 oz.) can tomato sauce
1 lb. smoked sausage, cut in 1/4-inch slices
hot cooked rice

Preparation

Sort and wash beans; place in a large Dutch oven.
Cover with water 2-inches above beans.
Let soak overnight.
Add salt pork to beans; cover and simmer 45 minutes.
Stir in onion, green onions, parsley, garlic salt, oregano, red pepper, hot sauce and tomato sauce; continue to cook 1 hour.
Brown sausage and drain; add to bean mixture.
Cover and simmer 45 minutes, adding more water, if necessary.
Serve over rice.
Yields 6 to 8 servings.