Cabbage Au Gratin - cooking recipe

Ingredients

1 medium cabbage, chopped and cooked
Cheddar cheese
2 c. medium white sauce
4 Tbsp. oleo
4 Tbsp. flour
2 c. milk

Preparation

Melt oleo in saucepan.
Add flour and stir until smooth. Gradually pour in milk.
Cook and stir until mixture thickens.
In casserole dish, put 1/2 the cooked cabbage.
Cover with sliced cheese.
Add one half the white sauce.
Add another layer of cabbage, cheese and remainder of white sauce.
Top with buttered bread crumbs.