Grease 8 x 8 pan and preheat oven to 350 degrees.Slice sweet potato into thin rounds, about 1/8 inch thick. Not paper thin, but evenly sliced. I use a mandoline.Heat cream and butter in a saucepan u ...
Preheat oven to 375\u00b0F.Place potatoes in a large bowl and set aside.In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes.Add parsley and oregano.A ...
Clean un-peeled potatoes under water to remove any dirt.Poke them all over with a fork to vent while cooking.Rub vegetable oil on potatoes and season with salt.Microwave for 5 minutes, turn potatoes ...
Prepare all ingredients before commencing to cook.In a medium-large bowl, combine the beef, breadcrumbs, egg, chopped spring onion and cilantro, with salt and pepper to taste, and place to one side. ...
MICROWAVE DIRECTIONS:.With potato peeler, remove strip of peel from around center of each potato.In 2-quart casserole, combine potatoes and 2 tablespoons water; cover tightly.Microwave on high 8 to ...
Preheat the oven to 350\u00b0F and lightly butter a deep ovenproof dish. Place the garlic, carrots, tomatoes, onions, herbs, wine, salt and pepper in a medium saucepan, cover and cook over a medium ...
Working with one chicken breast half at a time, place it between 2 sheets of waxed paper and, using a meat pounder, pound to an even thickness of 3/4\" thick. Season on both sides with salt and pepp ...
Look through the beans for any rocks or irregular looking beans and discard those. Put beans in large pot and rinse with cold water, then cover with cold water and cook till done. Drain.Preheat oven ...
Mix beans with olive oil and place in 13x9 pan.Bake at 450\u00b0 until beans are slightly browned and tender when pierced- about 7 to 10 minutes.Stir sesame seeds and sesame oil into beans and conti ...