Preheat oven to 375*F.Spread roughly chopped onions out on a small rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and freshly ground black pepper. Toss all together to coat and s ...
Melt the butter in a large pan and saute the potatoes.Add cream and salt, stir.Cook, covered, over a low heat for about 15 - 20 minutes. (Please note word of warning above). Stir occasionally as the ...
Cut the cabbage in pieces roughly 1\" X 1 1/2\" and separate the leaves.(There should be about 8 C).Using a 1 to 1 1/2 quart wide-mouth jar, dissolve the salt in the hot water; add the cold water, S ...
Wash beans.In a large Dutch oven, cover beans in cold water and soak overnight. (or use fast method - put beans in water, bring to boil, cover and let stand for a couple hours).When the beans are re ...
Peel and grate sweet potatoes.Add other ingredients and mix thoroughly.Pour into greased baking dish and cook in slow oven at 300 degrees F until done, about 1 hour. ...
Remove papery outer skin from garlic (do not peel or separate cloves). Cut off top of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425 for 30-35 minutes or until sof ...
Heat oil in a nonstick skillet.Add garlic powder. Stir in tomato, then add beans.Add enough water to barely cover beans.Add salt and pepper and bring to a boil.Cover and lower heat; simmer for 15 mi ...
Heat oil in a large saucepan over medium-high heat.Fry mustard seeds in oil until they begin to pop. Add red pepper flakes and shallot and saute until shallot is soft.Add garbanzos, turmeric, cumin, ...
Steam carrots for 5-6 minutes or until crisp-tender; immediately place in bowl of ice water.Combine chickpeas and celery in separate bowl, then drain carrots and add to chickpea mixture.Whisk lemon ...
Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingers ...