Stuffed Peppers - cooking recipe

Ingredients

4 green peppers (core taken out)
1 lb. hamburger
1 small chopped onion
1 c. cooked rice
1 to 2 tsp. salt
1 qt. canned tomatoes

Preparation

Cook peppers in salted water for 5 minutes.
Brown meat and onion.
Stir in remaining ingredients.
Stuff in peppers.
Put excess filling around edge.
Bake at 375\u00b0 for 45 minutes.