Choco-Dot Pumpkin Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) can (2 c.) pumpkin
1 c. vegetable oil
1 1/2 c. 40% Bran Flakes
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 c. coarsely chopped nuts

Preparation

Sift together flour, baking powder, soda, salt, spices and sugar; set aside.
In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and bran flakes; mix well.
Add sifted dry ingredients, mixing only until combined.
Stir in chocolate chips and nuts.
Spread evenly in ungreased 10 x 4-inch tube pan. Bake for 1 hour and 10 minutes in 350\u00b0 oven.
Cool completely before removing from pan.