Cole Slaw(Dietetic) - cooking recipe

Ingredients

1 small head cabbage, shredded
1 carrot, shredded
1/2 onion, finely shredded
1/2 c. light mayonnaise
3 Tbsp. salad oil
2 Tbsp. vinegar
1/2 tsp. garlic salt
1/2 c. celery seed

Preparation

Combine cabbage, carrot and onion in a large bowl.
Mix remaining ingredients together in a small bowl.
After mixing ingredients together, add contents of small bowl to the contents of the large bowl.
Mix all ingredients together.
Chill 1 to 2 hours before serving.
Yield:
10 servings.
Exchanges:
1 vegetable, 1 1/2 fat.
Calories per serving:
83.