Cut tops off of bell peppers, if using italian peppers (they are thinner), lay pepper on cutting board the way it is most stable, then slice off the very top of the pepper at a slight angle (to help ...
Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.Combine dry ingredients in a large bowl and mix well.Add pumpkin, eggs, oil and vanilla to bran and milk mixture.Add the we ...
Combine beans through green pepper and set aside.Slightly warm remaining ingredients in a pan, stirring until sugar dissolves. Do not let this get hot!Stir into bean mixture to coat and refrigerate ...
Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.Just before serving, stir in the diced avacado. ...
Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.I like to add cyenne pepper for a little kick!Place ...
Cream shortening and sugar.Add rest of ingredients and mix well.Drop by spoonfuls on a greased cookie sheet. Bake at 350* for 8-10 minutes or until rim is lightly browned. ...
Melt butter in a large pan over medium heat.Saute ham and onions for 5 minutes.Except for the red bell pepper, add the rest of the ingredients.Bring to a boil.Reduce heat to low, cook and cover for ...
Soak beans in water overnight.Brown salt pork in skillet; drain off fat in paper towels.In crock pot, combine soaked beans (with water), browned pork and remaining ingredients.Cover and cook 1 hour ...
In a foil pan, add half of the butter.Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.Cover with aluminum foil and put on campfire.Let potatoes cook for 30 minutes, stirring oc ...
In a large skillet, sweat the onions and garlic in butter over medium heat until the onions are clear.add the flour, salt, pepper and cook for 1 minute, stirring. do not brown the roux.whisk the coc ...