Sift together flour, baking powder, soda, salt and spices. Cream butter and sugars.Beat in egg and then pumpkin.Stir in oats and nuts.Drop by teaspoonfuls, a few inches apart onto a greased cookie s ...
Drain French beans and carrots; put in large bowl.Mix well vinegar,sugar,oil, salt, red pepper and black pepper. Pour mixtureoverbeans and carrots. Cover with onion rings; weigh down.Cover and leave ...
Place allingredients in saucepan and simmer for about 5 minutes; pour around the stuffed vegetables. ...
Place drained beans in a large bowl and toss gently.Combine jelly, vinegar, cornstarch and salt in a small pan and cook until thick, stirring constantly.Pour over beans and toss to coat the vegetabl ...
Cook onions and bacon together.Mix all ingredients together. May add juice from beans if you need more liquid.Bake in 2-quart dish, uncovered, at 350\u00b0for 1 hour.Makes 6 to 8 servings. ...
Put all the cauliflower in the bottom of a large bowl.Top with 1/3 of the cabbage.In a separate bowl, mix mayonnaise, sugar, vinegar, pepper and salt.Spread half of this dressing on top of cabbage.L ...
Cut or grate cabbage, pepper and onion.Mix vinegar and sugar in saucepan.Bring to boil.Boil 1 minute.Cool.Pour over slaw. ...
Cook and mash potatoes; add butter, onion, mushroom soup and milk to potatoes.Cube Velveeta and add to mixture.Spray casserole with Pam.Bake at 350\u00b0 for 30 to 40 minutes. ...
Preheat oven to 375\u00b0. In shallow baking dish, place the unpeeled garlic cloves and drizzle with 2 tablespoons of the olive oil. Cover dish with foil and bake until tender, approximately 30 minu ...
Cut the top of each pepper.Remove seeds and membranes; in a 3-quart saucepan. ...