Cauliflower Au Gratin - cooking recipe

Ingredients

3 pkg. cauliflower (frozen), cooked to taste
1 can condensed mushroom soup
1/4 c. milk
1/2 c. fresh bread crumbs, buttered
1/2 c. shredded sharp cheese

Preparation

Mix soup, milk and cheese together and pour over cauliflower. Have crumbs well mixed with 1 tablespoon of margarine.
Sprinkle over cauliflower mixture.
Place in 400\u00b0 oven about 10 minutes to brown.
Sprinkle paprika on top.