Golden Potato Squares - cooking recipe

Ingredients

5 lb. potatoes
1 1/2 c. onion
2/3 c. melted butter
4 eggs, beaten
1 (13 oz.) can evaporated milk
2 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. minced parsley
1 1/2 c. shredded Cheddar cheese (save 1/2 c. for top)

Preparation

Pare potatoes and place immediately in cold water.
Saute onion in butter in skillet until tender.
Add evaporated milk; bring to a boil.
Remove from heat.
Combine eggs, salt and pepper in a large glass bowl; beat until frothy.
Shred potatoes using medium blade of shredder.
Place immediately into egg mixture, turning to coat well.
Add parsley, 1 cup of cheese and milk mixture; mix well. Turn into greased 13 x 9 x 2-inch baking dish.
Bake in a 350\u00b0 oven for 1 hour.
Top with 1/2 cup of cheese.
Bake 30 more minutes or until done.
Cut in squares.
Makes 12 servings.