Coleslaw - cooking recipe

Ingredients

8 c. cabbage
1/4 c. carrot (1 medium)
1/4 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. buttermilk
1/2 c. mayonnaise
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp. lemon juice

Preparation

Shred cabbage and carrot into a large bowl.
Mix sugar, salt, pepper, buttermilk, mayonnaise, vinegar and lemon juice in separate bowl.
I have found this makes plenty of dressing, you may not want to use all of it.
Mix the dressing well into the cabbage mixture.
Cover and refrigerate at least 2 hours.
Will be even better the next day.