Bake the potatoes until tender.Peel and shred into a large bowl.Turn into a 2-quart greased casserole.Refrigerate overnight.Set out one hour before baking.Bake at 350\u00b0 for 40 minutes. ...
Core head of cabbage.Place into pot of boiling water.As leaves wilt, remove them.You may wish to slice down heavier leaf spines.Cook rice in 1 cup of water and 1/2 teaspoon salt. ...
Cook potato; drain well.Add oleo; beat with mixer.Add sugar, eggs, milk and vanilla and beat with mixer.Pour into two uncooked pie crusts.Bake at 350\u00b0 for about 35 minutes or until firm. ...
Prepare noodles according to directions on package. Save packs of spices for dressing. Let cool. Add other ingredients and mix. Refrigerate. ...
Heat oven to 400\u00b0.Cook carrots in 1/2 inch boiling salted water for 10 minutes.Combine crackers, onion salt, green pepper and pepper.Alternate layers of carrots and crumb mixture in greased 1-q ...
For extra-crisp peppers when cooking this dish in the microwave, omit the step of cooking the peppers before adding the fish.If fish fillets are large, cut into 4 serving pieces.Heat oil in 10-inch ...
In preheated pot, saute veggies.Add beef and seasonings; cook until done, stirring occasionally.Drain and set aside.In same pot, add baked beans, brown sugar, hot sauce and season to taste.Simmer fo ...
Peel and cook potatoes; slice into casserole dish (7 1/2 x 10-inch).Slice and layer apples on top.Combine remaining ingredients and put on top.Bake at 350\u00b0 for 1 hour. ...
Preheat oven to 350 degrees.Combine all ingredients and mix well.Pour batter into a lightly greased 13 X 9 inch baking pan. ...