Green Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 1/2 c. white vinegar
3 large green bell peppers (4 or 5 small)
3 Tbsp. crushed dried red pepper
6 oz. Certo
paraffin (to seal)

Preparation

Boil sugar and vinegar until clear.
Grind green pepper finely. Pour into vinegar and boil 1 minute.
Turn off heat and cool.
Add one 6 ounce bottle Certo and 6 or 7 drops green food coloring. Pour into sterilized jelly jars; seal with paraffin.