Creamy Cheese Potatoes - cooking recipe

Ingredients

1 1/4 c. milk
8 oz. cream cheese, softened
1 Tbsp. snipped chives
1/2 tsp. minced onions
1/4 tsp. salt
4 c. cooked potatoes, cubed

Preparation

Preheat oven to 350\u00b0.
Heat milk; add next 4 ingredients. Stir well until smooth.
Add potatoes.
Put in a casserole dish and heat until bubbling, about 30 minutes.