Preheat oven to 375\u00b0. Sift first 7 ingredients together 3 times.In a large bowl, beat eggs and sugar for 6 minutes.Fold in dry ingredients by hand. ...
Cream butter and sugar.Add sweet potatoes and eggs.Mix well.Combine with syrup, milk, salt and vanilla.Pour into pie shell.Bake in 425\u00b0 oven for 10 minutes.Reduce heat to 325\u00b0 and bake 35 ...
Preheat oven to 400\u00b0.Place a heavy stockpot over medium heat for about 1 minute, then spray it twice with the vegetable oil. Add the broccoli stems, carrot, celery, and onion.Cover, reduce the ...
Measure dry ingredients and mix thoroughly (except celery seed).Add grated onion and small amount of vinegar.Add oil and remaining vinegar gradually, beating after each addition.Add the celery seed ...
Combine in bowl: green beans, yellow wax beans, red kidney beans, onion, green bell pepper and pimento, mix well. In sauce pan combine sugar, salt, pepper, oil, and vinegar. Heat on stove until it c ...
Placegreen beans in kettle of salted water with sugar added. Cook,covered,untilbarelytender(from 10 to 25 minutes). Drain but keep hot for serving. ...
In a large saucepan or Dutch oven, heat oil.Add onion, garlic, bell pepper and jalapeno; saute for 5 to 7 minutes, until onions are tender.Add water, rice, parsley, cumin, salt and pepper.Cover.Simm ...
Cut off tops of bell peppers. Remove seeds; rinse and set to dry. Heat oil in a large skillet over medium heat. Add onions, garlic, zucchini, tomatoes and salt. Saute until zucchini begins to get te ...
Heat oil in skillet.Combine and toss potatoes, celery, green pepper, parsley and onion.Add milk, salt and Tabasco sauce and mix well.Put mixture in skillet and press in firmly.Cover and cook on LOW ...
Place all ingredients in large skillet. Bring to a boil. Cover. Simmer 20 minutes or until potatoes are tender. ...