In 2-quart saucepan, over medium heat, melt margarine.Stir in flour, salt and pepper until blended.Continue cooking 2 minutes, stirring constantly.Set aside.Peel potatoes and slice thin. ...
Wash beans in cold water, cut off ends and cut in half.Chop onions and garlic and saute them in oil until golden.Add beans, salt and allspice and toss lightly.Cover and cook for 10 minutes over low ...
Cut thin slice from stem end of pepper and remove seed.In 1 1/2-quart casserole dish combine onion and ground beef.Place in microwave and cook 2 to 3 minutes on High or until beef is slightly brown. ...
Brown the ground beef and chopped onion; drain.Add pork and beans, mushrooms, ketchup, chili powder, water and salt and pepper.Mix and let simmer about 15 minutes. ...
Cut or tear bread into small pieces and combine with pineapple; mix well.Put in a medium size bowl.Beat eggs, sugar, margarine and milk; pour over bread and pineapple.Mix well and pour into a 2-quar ...
Let most peppers turn red in garden, can use green too.Pick peppers and place on grill.Let cook until done.Take pepper off grill.Put in roaster with lid to keep warm.Take out and let cool.Peel off s ...
Mix sugars and shortening.Add eggs and hot water.Mix all dry ingredients together; gradually stir into mixture.Bake at 375\u00b0.Use smallest measuring spoon and roll into a ball.Place on cookie she ...
Mix together all ingredients, except cabbage and tomato sauce or bouillon.Put about 1/4 cup mixture in each cabbage leaf and roll up.Place in freezer, wrapped, in a baking dish. ...
Put green tomatoes, sweet peppers and onions through a food chopper.Put in large pot and boil them for 15 minutes, then remove from heat and add salt.Boil again for 15 minutes.Stir often so the mixt ...
Wash beans and remove ends.Cut beans into 2-inch pieces and divide among 7 hot, sterile pint jars.Put 1/4 teaspoon red pepper, 1/2 teaspoon pickling spices, 1/2 teaspoon dill and 1 clove garlic into ...