Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. ground beef
1 c. dry bread crumbs or cracker crumbs
1 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 egg

Preparation

Heat oven to 350\u00b0.
Cut peppers in half.
Remove stem and seeds.
Wash peppers.
Heat 2 cups water and 1 teaspoon salt to boiling.
Add peppers.
Cook 5 minutes and drain.
Mix remaining ingredients, except tomato sauce.
Add only 1/2 of the can.
Stuff peppers with mixture.
Place in an 8 x 8 x 2-inch baking dish. Cover meat on top with remaining sauce, about 1 teaspoon apiece. Bake for 45 minutes or until done.